Metropolitan – Eurostar Magazine


Old and new are blended to delicious effect at LE Bouchon des Filles, where two plucky gals are drawing in diners with their lighter take on Lyon’s traditional nosh. Sabine Bouvet grabs a table.

Pretty Offal



To ski or to snowboard isn’t the only choice you’ll be facing when heading to the French Alps this winter. You’ll also have to pick from a plethora of mouthwatering new gourmet and street food options on the slopes.

Alpine Feast



Having won over fickle parisians with his bold culinary vision, Franco-Basque chef Iñaki Aizpitarte next tries to woo genteel Mayfair. Sabine Bouvet meets a man on fire.

One Smoking Hot Chef



“ A piece of jewellery is like a woman, who may well be very beautiful, but, if she has nothing to say, quickly loses her charm. My pieces tell a story, ” says Solange Azagury-Partridge.

Solange Azagury – Partridge



From the Mondrian Hotel to the Greenwich Peninsula Park, the Jeune Rue to L’Eclectic Restaurant, Tom Dixon has been lending his spacey-chic touch to projects on either side of the Channel. Sabine Bouvet catches up with this superstar of British design.

To Infinity & Beyond



Not satisfied with being one of the pre-eminent resorts in the Trois Vallées – the world’s largest skiable area, don’t you know – the timelessly glamorous Courchevel is also home to a host of other inspired offerings.

Creative Courchevel



On the doorstep of the Mediterranean stands a swirling confluence of communities and cultures.

Cosmopolitan Marseille